This isn’t just sourdough — this is freshly milled sourdough. The best of the best. The most nutritious. The kind you simply won’t find on a box store shelf.
 
Baked fresh each week by Helen of Healing Bread and Blooms, our homemade sourdough is made with high-quality, freshly milled wheat and simple ingredients you can feel good about. Fresh milling preserves more flavor and nutrients, creating a loaf that’s hearty, wholesome, and deeply satisfying. Each loaf is naturally fermented for exceptional texture, digestibility, and that classic sourdough tang. With a crisp, golden crust and a soft, flavorful interior, it’s perfect for slicing, toasting, or enjoying warm with butter.
 
Ingredients:
Freshly Milled Wheat Berries, Bread Flour, Water, Lard, Eggs, Sourdough Starter, Brown Sugar, Salt
 
We offer pre-orders so you can guarantee a fresh loaf each week. Pre-orders must be purchased by Tuesday at noon for Friday pickup at Gypsy Chicks and Blooms Farm Stand in Montrose, Colorado (Fridays from 10am–5pm). Your name will be placed on your loaf for easy pickup. Any remaining loaves will be available first come, first served. If you’re interested in placing a standing order, please feel free to reach out. Ask about our bulk discount with purchasing five loaves or more.
 
Thank you for shopping our farm stand — we truly appreciate your support!